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Ungewöhnlich, botanisch und organoleptisch interessant: Tomaten aus aller Welt
Birnenförmige Tomate 'Tomate de Pera (Lycopersicon lycopersicum)
Tomate Jitomate (Lycopersicon lycopersicum)
Tomate Gigante Siriano (Lycopersicon lycopersicum)
Tomate Orvietano (Lycopersicon lycopersicum)
Tomate Evil Olive (Lycopersicon lycopersicum)
Tomate Brandywine sudduth Strain (Lycopersicon lycopersicum)
Tomaten-Blaubeeren (Lycopersicon lycopersicum)
Tomatengelbe Gourmandise (Lycopersicon lycopersicum)
Golden Jubilee-Tomate (L. Lycopersicum)
Reisetomate (Lycopersicon lycopersicum)
Pflaumen-Indigo-gestreifte Tomate (Lycopersicon lycopersicum)
Reichhaltige Tomate (Lycopersicon lycopersicum)
Alte Elfenbein-Eier (L. lycopersicon)
Galapagos-Wildtomate (Solanum cheesmaniae)
Coeur de Pigeon-Tomate (L. licopersicum)
Tlacolula-Tomate (Lycopersicon lycopersicum)
Rote Zebratomate (L. Lycopersicum)
Schwarze Tomate aus Tula (Lycopersicon lycopersicum)
Buratino oder Pinocchio (Lycopersicon lycopersicum)
Tomaten-Goldbeeren (L. lycopersicum)
Grüne Riesentomate (Lycopersicon lycopersicum)
Japanische schwarze Trifele-Tomate (L. Lycopersicum)
Runde Elba-Tomate (S. lycopersicum)
Grüne Zebratomate (Lycopersicon lycopersicum)