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That extra perfume that changes your garden and your table.
Blood Sorrel (Rumex acetosa Sanguineus)
Korean Mint (Agastache rugosa)
Japanese Water Pepper (Persicaria hydropiper)
Vietnamese Coriander (Persicaria odorata)
Red Epazote from Oaxaca (Dysphania ambrosioides)
Sacha Culantro (Eryngium foetidum)
Dill (Anethum graveolens)
Wood Sorrel (Rumex acetosa)
Chervill (Anthriscus cerefolium)
Garden Cress (Lepidium sativum)
Green Anise (Pimpinella anisum)
Coriander (Coriandrum sativum)
Chives (Allium schoenoprasum)
Hyssop (Hyssopus offcinalis)
Lemon Balm (melissa officinalis)
Savory - annual (Satureja hortensis)
Rue (Ruta graveolens)
Buck's-horn plantain (Plantago coronopus)
Marjoram (Origanum majorana)
Black Fennel (Foeniculum vulgare)
Mountain Savory/Satureja (Satureja montana):
Green Cardamom (Elettaria cardamomum)
Tarragon (Artemisia dracunculus)
