Green Anise (Pimpinella anisum)

Green Anise (Pimpinella anisum): annual plant of pleasant unique fragrance.Its seeds are used to infuse taste on liqueurs, brews, sweets and bakes; the leaves, of slightly more delicate taste, can elevate mixes such raw preparations. At harvest plants are cut and dried upside down, then shaken to collect the seeds.

For the cultivation of spontaneous  ediblie plantas, which are unfortunately dissappearing, we share our free guide

Clicca qui per scaricare la giuda per coltivare le erbacee dimenticate