Fire Candle Turnip (Raphanus sativus): beautiful, tasty variety of long, tapered tuber, and bright red roots . The pulp is white, firm, crunchy and fragrant.
It is the longest of radishes, reason why it requires full sun exposure and a well-drained soil. To be wson from March to October, it is ready in 40 days.
One of the best amongst the radishes because of its precocity and production.
