Golden Turnip (Brassica rapa): this is a medium size variety, of golden yellow pulp and skin , it is very fragrant, and has a hint of spice. It has low liquid content whiche renders it suitable even for frying where it keeps its particular taste.
It is easy to grow and precocious, ready for consumption in 60 days since the sowing. Turnips contain many of the most important vitamins (A, C, K and B), minerals (kalium, phosphorus, magnesium, and calcium), and fiber. Its low liquid content makes it good for frying while retaining its particular taste.
