Pomodoro Yellow Bosnian (Lycopersicon lycopersicum): ancient rare variety named after its place of origin, it holds a beautiful, uniform yellow colour and excellent taste. The berries, slightly ribbed, reach 300 gr, the pulp is compact, with few seeds, typical of steak tomatoes (beefsteak), its main asset is its taste, balanced with a slight tendency to sweet, really pleasant. The plant is rustic and indeterminate, tomatoes are ripe in about 80 days from transplantation. Rare
