10 seeds
Sowing: from February to June
Planting space: 60 between plants 1 meter between rows
Harvest: approximately 120 days after transplanting
Goronong Chili Pepper BIO (Capsicum chinense)
Nuovi Semi
Goronong Chili Pepper (Capsicum chinense) A rare and fascinating cultivar originating from Malaysia, the Goronong is highly sought after for the unusual shape of its fruits and their exceptionally fruity, nuanced flavor.
The pods are elongated, deeply twisted and wrinkled, with an irregular, corrugated appearance that makes them truly unique. At full maturity, they change from pale green to lemon yellow or brilliant orange. Their heat is intense, falling within the typical Habanero range of approximately 100,000 to 300,000 Scoville Heat Units (SHU). Compared with other varieties of the same species, Goronong stands out for its less earthy and extraordinarily fruity aromatic profile, dominated by fresh citrus and lemon notes. This remarkable complexity beautifully balances the abundant capsaicin, lending the pepper a distinctive and captivating character.
In the kitchen, the combination of intense heat and zesty citrus aromas makes Goronong an excellent ingredient for hot sauces, especially when paired with sweet fruits such as mango, pineapple or papaya. It can be enjoyed fresh, sliced paper-thin to add flavor to ceviche and fish dishes, or dried at low temperatures and ground into a powder to preserve its delicate, volatile aromatic compounds.
In the garden, the plant develops into a vigorous, well-branched bush that can exceed 80 centimetres in height. It requires consistently high temperatures and a long growing season, taking approximately 90–100 days after transplanting for the first fruits to ripen. A position in full sun and well-drained soil are essential. Although tropical in origin, Goronong adapts very well to greenhouse and container cultivation. It is a highly productive cultivar capable of delivering abundant harvests, while its extraordinary fruits provide striking ornamental appeal. It is an excellent choice for growers dedicated to preserving the world's agricultural biodiversity.
In the kitchen, don't let its captivating fragrance fool you: use it sparingly.