Mizuna - Mustard Cabbage (Brassica rapa var. japonica): this is a great example of Japan's culture in cultivation and cooking, the Mizuna has a spicy but delicate taste, it is aromatic, an extraordinarily balanced. It is used for salads either by itself or mixed with other leaves, such as our delicious arugula. aI is easy to cultivate, tolerates both low and high temperatures well, it can be sown all year round avoiding the coldest months, however if there is a greenhouse that issue can be avoided. It grows very fast and can be harvested often. It is suitable for the vase cultivation so it can also be grown on balconies. To reproduce the seeds it is necessary to wait for them to bloom in the spring following the sowing.
A great alternative for tasty recipes in the winter when the choices are limited.
