Melon Mango (Cucumis melo)

Melon Mango ( Cucumis melo chito ) : an ancient melon variety with exceptional characteristics. The small fruits are incredibly fragrant; just a few are enough to fill a room with aromas reminiscent of peaches and mangoes.

The flesh is juicy and not overly sweet. It lends itself to a variety of culinary uses; eaten fresh like other melons, it is particularly suitable for compotes.

The plant is hardy and resistant to water stress, requiring very little care during the growing cycle. When planted, it prefers full sun, which helps the abundant fruits ripen, ready in 80 days.

The origins of the Chito are uncertain, but it is certainly one of the oldest cultivated melons.