San Martino Turnip Tops, 80 days old: the largest of the turnip tops, or broccoli, varieties. Ready in 80 days, the heads are large and compact; the flavor is slightly less intense, but the texture is certainly among the best. They hold up well to cooking, resulting in a fuller, more substantial bite. Whether you cook them with strascinati, the famous orecchiette, or as a pizza topping, turnip tops provide significant nutritional benefits, helping us get through the winter in good shape. The pinnacle of Italian tradition.
