5 g approx. 100 seeds
Cultivation: easy
Seed Production: Beginner
Sowing: from February to May, propagation can then take place via suckers and ovules (see information section)
Roman artichoke (Cynara scolymus)
Nuovi Semi
Romanesco Artichoke (Cynara scolymus ): this This cultivar has unique characteristics and unique organoleptic properties compared to other varieties of the same vegetable. It is thornless and free of internal hairs. Its flower heads are spherical and compact with a characteristic hole at the apex. It is large, and the leaves, or "bracts," are green with purple veins.
The stalk is medium to long and thick; the central part of the plant, the mammola, can weigh up to 300 grams. It is grown in a single bundle per plant. Its flavor is strong and sweet. Since 2002, the Romanesco artichoke has been certified as PGI (Protected Geographical Indication). In the adjacent section, you will find more information on cultivation techniques.